This is a fine example of a completely improvised dish. Where I would go through cookbooks and blogs for hours, ask myself what I would really like to eat that day and then be completely drowned by ideas, unable to … Continue reading
Quiches, tarts, pies…there’s never been a time when I could have said no to any of these. They’re just very appealing to me, with their crisp or flaky crusts and the sheer unlimited possibilities for fillings, both sweet and savory. … Continue reading
On Wednesdays, I usually work from home, which is nice because, among other little advantages, I can have a home cooked lunch. Nothing fancy, but something quick and yet satisfying. So yesterday, when my stomach started to rumble, reminding me … Continue reading
