Quiches, tarts, pies…there’s never been a time when I could have said no to any of these. They’re just very appealing to me, with their crisp or flaky crusts and the sheer unlimited possibilities for fillings, both sweet and savory. … Continue reading
It’s asparagus season over here. Finally! So I’ll just post a very quick recipe of the first fresh asparagus I had this season. It’s very easy and quick to prepare and you don’t need much else beside the asparagus. I … Continue reading
I officially have an obsession with lemon curd. I just made it for the second time in 5 days. And since I ate the whole bowl (it was a small one, I assure you) with a spoon the very same … Continue reading
